Autore: Spring
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2014
Ilaria, Luca’s wife, joined the business and together they decided to replace the old storage house and transform it into the tasting room and wine shop. On 30th November Gioia, the first daughter, was born and to her it was dedicated a sparkling rosé sweet wine.
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2016
The family house was built close to the De Riz cellar to let Gioia grow in an environment surrounded by nature. The historical vineyard has become her play garden and place of discovery.
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2019
On 7th March the wine tourism became a law and on 7th July the Conegliano Valdobbiadene hills were declared an UNESCO World Heritage site. De Riz cellar, certain that raising awareness of the land is very important, became a wine tourism business.
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2019
Il 7 marzo l’enoturismo è finalmente legge e il 7 luglio le colline del Prosecco di Conegliano Valdobbiadene vengono dichiarate Patrimonio dell’umanità UNESCO. La cantina De Riz convinta che far conoscere il territorio sia fondamentale decide di diventare anche attività enoturistica
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2020
On 23rd November Matteo, the 2nd son, was born and the wine Matthaeus was dedicated to him, produced by chardonnay grapes in a semi-sparkling more traditional version with a completely dry taste.
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Today
De Riz cellar is well organized and well known in the territory. It has about 18 hectares in the Prosecco Conegliano Valdobbiadene DOCG area and not only, with an average production of 3100 hectoliters of wine. Welcoming tourists from all over the world is a very important part of our business and is constantly evolving.
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Oggi
La cantina De Riz è una realtà strutturata e conosciuta nel territorio. Dispone di circa 18 ettari nel comprensorio del Prosecco Conegliano Valdobbiadene D.O.C.G. e non solo, con una produzione di circa 3100 hl di vino. L’accoglienza dei turisti da tutto il mondo è un elemento importante, sempre in evoluzione.